The Main Event
New Zealand
Rack of Spring Lamb
The lamb is seasoned "A La Diable",
(garlic,salt/pepper,
fresh chopped
rosemary) then brushed with Dijon
mustard and top with
seasoned
breadcrumbs. Finished with a
Fresh mint demi glaze.
$28.95
Bayou Surf and Turf Pasta
Sauteed
beef filet tips and shrimp,
sliced asparagus and mushrooms,
red and
yellow peppers.Finshed
with garlic,white wine, cream,
cajun seasoning
and cayenne
pepper tossed with fettuccini noodles.
$21.95
Stuffed Salmon
Stuffed with spinach and
Bleu Cheese and served with
roasted
red pepper cream sauce.
$21.95
Pan Seared Sea Scallops
Served with spaghetti squash
and sauteed spinach then
drizzled with a vanilla
butter cream sauce.
$23.95
Chicken Cordon Bleu
Stuff with prosciutto and Gruyere
cheese. Lightly breaded and pan
fried,
served with smoked gouda
mashed potatoes and sauteed
haricot verts.Finshed
with a classic
Mornay sauce
$17.95
Veal
Piccata
Veal cutles lightly breaded and pan
fried topped with garlic, capers
and white wine piccata sauce.$26.95
South Western Chipotle Pork Chop
Marinated and frenched,
White Marble Farms bone in pork chop.
$19.95
Yellow Fin Tuna
Shashimi grade Tuna, pan seared
with a tuxedo crust. Served with
saffron jasmine rice and sauteed spinach
$23.95
Pasta Primavera
Sauteed spinach, asparagus,
mushrooms,
roasted red peppers tossed with fettucciniin
a creamy alfredo sauce.$14.95
Catch of
the Day
Market Price
Steak
Section
Filet Mignon
Lady's
cut 6oz $21.95
Gentlemans cut 10oz $27.95
New
York Strip "Au Poive"
Pan Seared with Crushed Black
Pepper
and finished with a brandy
cream sauce. 12oz $26.95
Cowboy
Cut Ribeye (Bone-In)
16oz, grilled to your specifications
and
lightly brushed with garlic-
herb butter. $28.95
Prime
Rib
(Friday and Saturday only)
Lady's
cut 10oz 2195
Gentleman's cut 20oz $28.95
Shoulder
Filet
A 10oz steak marinated for 24 hours
and
grilled to perfection.$18.95
